Question of the day

Where do old songs go to die?

Objet du Jour

Today's featured object is the enemy of my life.

Behold the TV tray.


Note how it was one of the first items gracing my home.

I heap upon my TV tray a hefty helping of my iniquities. It is an enabling item. How, you ask? Excellent question, dear friend. It has enabled me to conduct my daily activities from the couch and in front of the television.

Enough said, people. I have looked the enemy in the eye, and now, so have you.

Holiday truths

When it comes to this time of year, there are people who are quite vocal about the importance of focusing on the truths about the holidays. In keeping with this spirit is my question of the day/season.

True or False, people:

Trans-Siberian Orchestra is the new Mannheim Steamroller.

What do you think?

Happy Christmas, everyone. Happy birthday, Jesus.

Question of the day

Innie, or outie?

Question of the day

If you are cooking a potato in the microwave,

what happens if you don't poke holes in it beforehand?

Have I already asked this question before?

Craving

Suddenly I am taken with the idea of scrambled eggs with ketchup.

What?

What's cookin'

A new group of friends. Hot, humid weather. Lack of time. The overwhelming temptation to just go to the store and buy something. Enough pride not to allow me to do that. All these factors led to me busting an old, old, old "recipe" for tonight's potluck.

PEANUT BUTTER NOODLES

Ingredients:

A blob of peanut butter
A couple of counts of soy sauce
Sugar to taste
Sesame oil
A splash of vinegar (optional)
Chicken, cooked and torn into shreds
Cucumber, julienne
Green onions, diced for sprinkling
Chopped peanuts for sprinkling
Noodles of your choice

Directions:

Mix peanut butter, soy sauce, and sugar. Add hot water for desired consistency. Add a little bit of sesame oil and, if desired, vinegar. It's a beautiful brown sauce with a bit of a thicker consistency; if it's too thick, put it in the microwave for a few seconds or add more hot water.

Cook the noodles al dente. Toss with a bit of sesame oil, then add cucumbers and chicken and toss until mixed. The last steps are to add sauce and mix until coated, then sprinkle with green onions and peanuts. Save those last steps until immediately before devouring.

Enjoy!