Bizarre gastronomy

My ears perked up at the topic of this week's "To the Best of Our Knowledge": food. The first segment was an enjoyable listen, and I wanted to share it with you. You can try this link, although I don't know if it will work.

Searching the web for this program yielded the following description:

Stefan Gates is the author of and a self-described "Gastronaut"— someone who'll stop at nothing to experience a transcendent moment through food, no matter how bizarre. Gates tells Steve Paulson how to stage a backyard barbecue that takes about a week and feeds 60 and what to serve at an orgy.

I am disappointed with their synopsis. What of the aftershave-marinated meat? And the quote about "golden poo" (spoken in a British accent)? What were they thinking?

I didn't get to hear the entire show. You can tell me what you think.