Potluck night
I know potluck night should be the last night one would want to try out a new recipe, but that seems to be what always happens with me. I thought maybe I'd kill two birds with one stone and try to satisfy last night's craving as well as fulfill my potluck requirements.
I purchased the brussels sprouts, but I did not cook them out of fear. I haven't cooked brussels sprouts before. And I know that if you cook them poorly, they come out very very bad indeed (despite the fact that I am an all around good gal, honest. I wouldn't be the bad influence).
So instead I looked through Epicurious.com and found this recipe. As you can see from its 683 reviews, it's a popular one. Try it at home for yourself!
Contest #5 in 3 days! Get ready!
I purchased the brussels sprouts, but I did not cook them out of fear. I haven't cooked brussels sprouts before. And I know that if you cook them poorly, they come out very very bad indeed (despite the fact that I am an all around good gal, honest. I wouldn't be the bad influence).
So instead I looked through Epicurious.com and found this recipe. As you can see from its 683 reviews, it's a popular one. Try it at home for yourself!
Contest #5 in 3 days! Get ready!
posted by CamoBunny at 10:05 PM
4 comments
4 Comments:
i make that dish frequently- it's one of suomies' favorites. i use seasalt when it's available- you can really taste the difference.
I can recommend you this one http://www.epicurious.com/recipes/recipe_views/views/10662 although I omit most of the ingredients and substitute tofu for the chicken.
Oops. try this?
thanks.
i was indeed thinking of this one. it has a little clock by it, and i like the idea of a time-saver. and i like bacon.
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