Wah.
I haven't posted here in, like, a really long time.
Like, so long that I'm reading the posts on this front page and not recognizing them! I'm learning interesting things about myself.
Scary.
But thanks for continuing to come by!
Part of the reason I haven't posted here in so long is that this was meant to be a coffeehouse discussion forum type place (notice that many or most of the posts involve questions for you to answer) (see Puffintoad and Eschemo Survivor's dialogue below) and people don't participate. All the other posts are about food, because I love it so.
So.
But.
The other day I came home from the grocery store as excited as a kid on Christmas morning (and it wasn't even Christmas— it was two days after). Why? Because I'd just bought a bunch of my favorite comfort foods, and I had all afternoon and evening off to EAT THEM! I tore into that stuff like a-- well, like a kid on Christmas morning... but I already said that.
Ninety minutes into my glut on salt and vinegar potato chips, mallomars (new one), parmesean slices on table water crackers plus and minus sopressata sausage slices, granny smith apple dipped in caramel, sushi, pasta, etc. all with an incidental (i.e. not typically my favorite) sauvignon blanc, I wondered to myself, how do other people do this?
So. What are your favorite comfort foods?
2 Comments:
i think it's a texture thing. but if you're going for texture i'd really rather add cookie dough or chocolate chips or something like that. although sprinkles are pretty : ) we miss you here!
sprinkles are pretty, i'll give you that. the colors.
also i understand chocolate sprinkles, because they actually have flavor.
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